![]() They were not expected to know the correct etiquette. By contrast, men of toil had to be content with crude barley bread and salted pork. The nobles exhibited their refined manners at the table and were able to afford eating fresh meat flavoured with exotic spices. Political power was shown not only through government action but also by displaying one’s own wealth. In general, everyone was expected to remain within the social class to which they were born and to respect the authority of the ruling classes. ![]() Between the nobility and the clergy, there also existed a multitude of levels that ranged from the king to the Pope, from the dukes to the bishops down to their subordinates such as knights and priests. The relationship between the classes was strictly hierarchical: the nobility and the clergy claimed their material and spiritual superiority over ordinary people. In an age where famines were quite frequent and social hierarchies were often enforced with violence, food was an important sign of social distinction and possessed great value.įollowing the ideology of the era, society was made up of individuals belonging to the nobility, the clergy and the common people (i.e. Medieval society was stratified and strictly divided into classes. Diet restrictions depending on social classīefore delving into the types of foods that people ate in the Middle Ages, it is necessary to be aware of the social distinctions present at the time.
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